Chocolate Chip Dip
8 ounce cream cheese
1 cup powdered sugar
2 tablespoons brown sugar
1 tsp vanilla
1 cup mini choc chips
Mix and roll into a ball. Chill until hard, overnight. Roll in
chopped pecans. Let soften slightly before serving. Use animal
crackers or teddy grahams instead of chips or crackers.
Friday, January 14, 2005
COW/CALF CORNER
COW/CALF CORNER
The newsletter
January 14, 2005
In this issue:
Canadian Border Situation Adds Uncertainty to Cattle Markets
Derrell S. Peel, OSU Extension Livestock Marketing Specialist
Signs of Impending Calving in Cows or Heifers
Glenn Selk, OSU Extension Animal Reproduction Specialist
Canadian Border Situation Adds Uncertainty to Cattle Markets
In late December, USDA issued a final rule on opening the Canadian border to some live cattle and an expanded set of beef products that appeared to set a date of March 7 for increased trade. There has been and continues to be considerable concern over the impacts this will have on U.S. cattle markets. In the last week, several events have occurred that again increase uncertainty about the impacts and when the border may open.
Two lawsuits were filed this week, which could delay the opening beyond the March 7 date. One suit was filed by R-CALF, arguing that the rule was not restrictive enough and the other, filed by the American Meat Institute, argues that the rule is still too restrictive. Additionally, the Canadian government announced another positive BSE case, the second in two weeks. The USDA risk assessment included the possibility of additional BSE cases in Canada and although USDA initially stated that the new cases would not change implementation of the new rule, USDA has dispatched a technical team to provide some additional review of the situation in Canada. Any of these legal or administrative actions could result in delayed implementation of the rule.
The market most likely to be impacted significantly is the cull cow market. At the current time, this is the only cattle market still entirely closed as no cows or meat from animals over 30 months of age is allowed into the U.S. The proposed rule would allow meat from animals over 30 months of age but not cows. Thus, a portion of Canadian slaughter facilities would likely be redirected to cow slaughter. This further implies that part of the anticipated increase in fed cattle imports would be offset by a reduction in fed beef imports that are currently being shipped to the U.S.
The proposed rule would allow feeder cattle to be imported only if they are fed at designated feedlots and then moved directly to slaughter (the animals must be under 30 months of age at the time of slaughter). Some pressure on feeder and fed prices is expected but much of the impact in these markets has already been incorporated into the markets. A certain date of border opening would further ease the transition of these markets, with much of the impact occurring in advance of the actual opening of the border. It is in the cow market that the greatest imbalance exists and where much less can be done to smooth the impacts of the border opening.
Signs of impending calving in cows or heifers
As the calving season approaches, the cows will show typical signs that will indicate parturition is imminent. Changes that are gradually seen are udder development, or making bag and the relaxation and swelling of the vulva or “springing”. These indicate the cow is due to calve in the near future. There is much difference between individuals in the development of these signs and certainly age is a factor.
The first calf heifer, particularly in the heavy milking breeds, develops udder for a very long time, sometimes for two or three months before parturition. The springing can be highly variable too. Most people notice that Brahman-influence cattle seem to “spring” much more than do cattle of other breeds. Typically, in the immediate 2 weeks preceding calving, springing becomes more evident, the udder is filling, and one of the things that might be seen is the loss of the cervical plug. This is a very thick tenacious, mucous material hanging from the vulva. It may be seen pooling behind the cow when she is lying down. Some people mistakenly think this happens immediately before calving, but in fact this can be seen weeks before parturition and therefore is only another sign that the calving season is here.
The immediate signs that usually occur within 24 hours of calving would be relaxation of the pelvic ligaments and strutting of the teats. These can be fairly dependable for the owner that watches his cows several times a day during the calving season. The casual observer or even the professional who is knowledgeable of the signs but sees the herd infrequently cannot accurately predict calving time from these signs. The relaxation of the pelvic ligaments really can not be observed in fat cows, (body condition score 7 or greater). However, relaxation of the ligaments can be seen very clearly in thin or moderate body condition cows and can be a clue of parturition within the next 12 - 24 hours. Relaxation of the pelvic ligaments is a sign the producer or herdsman can best use to more closely pinpoint calving time. Strutting of the teats is not really very dependable. Some heavy milking cows will have strutting of the teats as much as two or three days before calving and on the other hand, a thin poor milking cow may calve without strutting of the teats. Another thing that might be seen in the immediate 12 hours before calving would be variable behavior such as a cow that does not come up to eat, or a cow that isolates herself into a particular corner of the pasture. However, some cows have few behavioral changes until the parturition process starts. Source: Calving Management, OSU Extension Circular E-906.
The newsletter
January 14, 2005
In this issue:
Canadian Border Situation Adds Uncertainty to Cattle Markets
Derrell S. Peel, OSU Extension Livestock Marketing Specialist
Signs of Impending Calving in Cows or Heifers
Glenn Selk, OSU Extension Animal Reproduction Specialist
Canadian Border Situation Adds Uncertainty to Cattle Markets
In late December, USDA issued a final rule on opening the Canadian border to some live cattle and an expanded set of beef products that appeared to set a date of March 7 for increased trade. There has been and continues to be considerable concern over the impacts this will have on U.S. cattle markets. In the last week, several events have occurred that again increase uncertainty about the impacts and when the border may open.
Two lawsuits were filed this week, which could delay the opening beyond the March 7 date. One suit was filed by R-CALF, arguing that the rule was not restrictive enough and the other, filed by the American Meat Institute, argues that the rule is still too restrictive. Additionally, the Canadian government announced another positive BSE case, the second in two weeks. The USDA risk assessment included the possibility of additional BSE cases in Canada and although USDA initially stated that the new cases would not change implementation of the new rule, USDA has dispatched a technical team to provide some additional review of the situation in Canada. Any of these legal or administrative actions could result in delayed implementation of the rule.
The market most likely to be impacted significantly is the cull cow market. At the current time, this is the only cattle market still entirely closed as no cows or meat from animals over 30 months of age is allowed into the U.S. The proposed rule would allow meat from animals over 30 months of age but not cows. Thus, a portion of Canadian slaughter facilities would likely be redirected to cow slaughter. This further implies that part of the anticipated increase in fed cattle imports would be offset by a reduction in fed beef imports that are currently being shipped to the U.S.
The proposed rule would allow feeder cattle to be imported only if they are fed at designated feedlots and then moved directly to slaughter (the animals must be under 30 months of age at the time of slaughter). Some pressure on feeder and fed prices is expected but much of the impact in these markets has already been incorporated into the markets. A certain date of border opening would further ease the transition of these markets, with much of the impact occurring in advance of the actual opening of the border. It is in the cow market that the greatest imbalance exists and where much less can be done to smooth the impacts of the border opening.
Signs of impending calving in cows or heifers
As the calving season approaches, the cows will show typical signs that will indicate parturition is imminent. Changes that are gradually seen are udder development, or making bag and the relaxation and swelling of the vulva or “springing”. These indicate the cow is due to calve in the near future. There is much difference between individuals in the development of these signs and certainly age is a factor.
The first calf heifer, particularly in the heavy milking breeds, develops udder for a very long time, sometimes for two or three months before parturition. The springing can be highly variable too. Most people notice that Brahman-influence cattle seem to “spring” much more than do cattle of other breeds. Typically, in the immediate 2 weeks preceding calving, springing becomes more evident, the udder is filling, and one of the things that might be seen is the loss of the cervical plug. This is a very thick tenacious, mucous material hanging from the vulva. It may be seen pooling behind the cow when she is lying down. Some people mistakenly think this happens immediately before calving, but in fact this can be seen weeks before parturition and therefore is only another sign that the calving season is here.
The immediate signs that usually occur within 24 hours of calving would be relaxation of the pelvic ligaments and strutting of the teats. These can be fairly dependable for the owner that watches his cows several times a day during the calving season. The casual observer or even the professional who is knowledgeable of the signs but sees the herd infrequently cannot accurately predict calving time from these signs. The relaxation of the pelvic ligaments really can not be observed in fat cows, (body condition score 7 or greater). However, relaxation of the ligaments can be seen very clearly in thin or moderate body condition cows and can be a clue of parturition within the next 12 - 24 hours. Relaxation of the pelvic ligaments is a sign the producer or herdsman can best use to more closely pinpoint calving time. Strutting of the teats is not really very dependable. Some heavy milking cows will have strutting of the teats as much as two or three days before calving and on the other hand, a thin poor milking cow may calve without strutting of the teats. Another thing that might be seen in the immediate 12 hours before calving would be variable behavior such as a cow that does not come up to eat, or a cow that isolates herself into a particular corner of the pasture. However, some cows have few behavioral changes until the parturition process starts. Source: Calving Management, OSU Extension Circular E-906.
Keep'n a promise....
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Hey... Jon... I kept my promise... haha.. finally!!!!
Hey... Jon... I kept my promise... haha.. finally!!!!
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