Something to think about.. first we heard he created the internet, then he was the father of our space program, now... he is continuing his lies....

and winning prizes doing it... gosh... isn't this the exact thing that folks are screaming about .. baseball "heros" saying they aren't when they are... and we scream cuz it is not teaching kids the right and honorable way, yet no one is screaming over Al Gore and HIS LIES, sigh.... Slick Al can fool those who want to be fooled, but here in the heartland of America... one smart OKIE writes the following in the NY Times

Article published Dec 19, 2007

Year of global cooling

December 19, 2007 By David Deming -

Al Gore says global warming is a planetary emergency.

It is difficult to see how this can be so when record low temperatures are being set all over the world. In 2007, hundreds of people died, not from global warming, but from cold weather hazards. Since the mid-19th century, the mean global temperature has increased by 0.7 degrees Celsius. This slight warming is not unusual, and lies well within the range of natural variation. Carbon dioxide continues to build in the atmosphere, but the mean planetary temperature hasn't increased significantly for nearly nine years. Antarctica is getting colder. Neither the intensity nor the frequency of hurricanes has increased. The 2007 season was the third-quietest since 1966. In 2006 not a single hurricane made landfall in the U.S. South America this year experienced one of its coldest winters in decades. In Buenos Aires, snow fell for the first time since the year 1918. Dozens of homeless people died from exposure. In Peru, 200 people died from the cold and thousands more became infected with respiratory diseases. Crops failed, livestock perished, and the Peruvian government declared a state of emergency. Unexpected bitter cold swept the entire Southern Hemisphere in 2007. Johannesburg, South Africa, had the first significant snowfall in 26 years. Australia experienced the coldest June ever. In northeastern Australia, the city of Townsville underwent the longest period of continuously cold weather since 1941. In New Zealand, the weather turned so cold that vineyards were endangered. Last January, $1.42 billion worth of California produce was lost to a devastating five-day freeze. Thousands of agricultural employees were thrown out of work. At the supermarket, citrus prices soared. In the wake of the freeze, California Gov. Arnold Schwarzenegger asked President Bush to issue a disaster declaration for affected counties. A few months earlier, Mr. Schwarzenegger had enthusiastically signed the California Global Warming Solutions Act of 2006, a law designed to cool the climate. California Sen. Barbara Boxer continues to push for similar legislation in the U.S. Senate. In April, a killing freeze destroyed 95 percent of South Carolina's peach crop, and 90 percent of North Carolina's apple harvest. At Charlotte, N.C., a record low temperature of 21 degrees Fahrenheit on April 8 was the coldest ever recorded for April, breaking a record set in 1923. On June 8, Denver recorded a new low of 31 degrees Fahrenheit. Denver's temperature records extend back to 1872. Recent weeks have seen the return of unusually cold conditions to the Northern Hemisphere. On Dec. 7, St. Cloud, Minn., set a new record low of minus 15 degrees Fahrenheit. On the same date, record low temperatures were also recorded in Pennsylvania and Ohio. Extreme cold weather is occurring worldwide. On Dec. 4, in Seoul, Korea, the temperature was a record minus 5 degrees Celsius. Nov. 24, in Meacham, Ore., the minimum temperature was 12 degrees Fahrenheit colder than the previous record low set in 1952. The Canadian government warns that this winter is likely to be the coldest in 15 years. Oklahoma, Kansas and Missouri are just emerging from a destructive ice storm that left at least 36 people dead and a million without electric power. People worldwide are being reminded of what used to be common sense: Cold temperatures are inimical to human welfare and warm weather is beneficial. Left in the dark and cold, Oklahomans rushed out to buy electric generators powered by gasoline, not solar cells. No one seemed particularly concerned about the welfare of polar bears, penguins or walruses. Fossil fuels don't seem so awful when you're in the cold and dark. If you think any of the preceding facts can falsify global warming, you're hopelessly naive. Nothing creates cognitive dissonance in the mind of a true believer.

In 2005, a Canadian Greenpeace representative explained “global warming can mean colder, it can mean drier, it can mean wetter.” In other words, all weather variations are evidence for global warming.

I can't make this stuff up.

Global warming has long since passed from scientific hypothesis to the realm of pseudo-scientific mumbo-jumbo.

David Deming is a geophysicist, an adjunct scholar with the National Center for Policy Analysis, and associate professor of Arts and Sciences at the University of Oklahoma.

In the middle of a crisis, there is always something to make you smile... even in the midst of all the dead foilage, God give us .... color.. see the

bright red berries .....

so you think you are the only one who feels lonesome sometimes?

big V of geese went flying by this am on my walkabout

Hey Craig... Get Well Soon.... I know Missy wants you too... tooo!!!!!

sorry to hear you've been under the weather... you guys have had a bad run of it... first with Reese - then Missy and now you.... Get well soon buddy!!

We played with some new photo equipment I purchased....

I know nothing about photography, but like doing it so we bought some background equipment, and lights, umbrellas, etc... and tried to take a few photos over the weekend.

First thing I learned is the world is faster than I am!! haha... like I didn't know this, hehe....


anyway... results are online in the photo albums...

Have a great day...

day 3

Double Chocolate Sable Cookies (France) From Food Network Kitchens

Sable in French means "sandy" — these are a classic French cookie, made out of crumbly chocolate shortbread. To keep them nice and sandy, be extra careful not to overmix the dough. The hint of salt brightens the flavor and underlines the chocolate. For a special holiday treat, sandwich two of these together with a small scoop of peppermint ice cream.

3 ounces bittersweet chocolate, frozen for 10 minutes

1 1/4 cups all-purpose flour

1/3 cup Dutch-process cocoa powder

1/4 teaspoon baking soda

1/4 teaspoon fine sea salt

5 1/4 ounces (11 tablespoons) unsalted butter, softened

1 cup sugar

1 large egg yolk

Grate the chilled chocolate with a fine grater or rasp and set aside.

Whisk together the flour, cocoa powder, baking soda and sea salt.

Beat the butter and sugar in a medium bowl with an electric mixer until just combined. Mix in the yolk. Add the dry ingredients to the butter and beat lightly together until just combined but still crumbly. Fold in grated chocolate with a spatula. Bring the dough together by lightly squeezing in your hands; but don't knead or overwork, as the secret to these cookies is their delicate, sandy texture.

Divide the dough in half. Lay half the dough on a long sheet of waxed paper and shape into a log along the width of the waxed paper, leaving some space at each end. Pull the paper over the top of the log. Grip the edge of the top piece of paper, and use a straight, firm edge, like a ruler or the edge of a pan, to press gently against the edge of the dough where the papers come together to create a solid, firm round log. Repeat with remaining dough and refrigerate for at least 1 hour. (To keep logs round store inside an empty paper towel roll.)

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Slice logs into 1/2-inch thick rounds with a sharp, thin knife. Divide rounds onto the prepared sheets, leaving about 1 inch between them, and refrigerate for 15 minutes.

Bake until cookies smell fragrant with a full cocoa aroma and set on the outside, about 12 to 14 minutes. Remove from the oven and let cool on the pans, about 5 minutes.

Transfer cookies to a rack to cool completely. Serve.

Busy baker's tips: Dough can be made and frozen for up to 2 weeks. Store baked cookies in an airtight container for up to 5 days. Baked cookies can be wrapped in plastic wrap, then aluminum foil and frozen for up to 2 weeks.

Cook's note: For super uniform cookies, place each sliced disk of dough in a muffin tin and bake. The cookies will be chewier, less sandy this way.

Copyright 2007 Television Food Network,

Moravian Spice Cookie Wafers (United States) From Food Network Kitchens

This cookie comes to us from North Carolina by way of Central Europe; it's a classic, peppery spice cookie brought to the U.S. by Moravians in the 1700s. The key to this cookie is rolling it super-thin to get that characteristic snap; it's a lot easier to roll it that thin between waxed paper. If you don't have the patience, go thicker, for chewy gingerbread-style cookies. Either way, these cookies would be fantastic on your holiday table.

1 2/3 cups all-purpose flour

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 to 3/4 teaspoon finely ground white pepper

1/2 teaspoon dry mustard powder

6 tablespoons unsalted butter, at room temperature

3/4 cup sugar

1/4 cup molasses

1 large egg yolk

Preheat the oven to 325 degrees F.

Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in a medium bowl.

Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until just combined and lightly fluffy. Beat in the molasses and egg yolk. Gradually add the dry ingredients and mix together on low speed until dough is just combined and still crumbly, about 3 minutes. Give dough a few turns with a spatula to bring together.

Lay out wax paper on a clean work surface and put about 1/3 of the batter on top. Lightly press down and top with another sheet of wax paper. Using your hands or a rolling pin, gently pat into a rectangle. Roll out with a rolling pin until dough is as thin as possible without breaking, no thicker than 1/16 inch thick. This is the key to these cookies: they really can't be too thin. Gently peel back the layer of waxed paper and then replace it loosely.

Transfer rolled batter to a flat baking sheet and freeze until firm and can easily be peeled away from the waxed paper, about 30 minutes. Repeat with the remaining dough.

Cut dough using a small (2- to 3-inch) fluted round cookie cutter and return to the freezer for 15 minutes to set. Transfer frozen cookies to a baking sheet lined with parchment paper and bake until crisp and lightly, evenly colored (but not brown), about 10 minutes.

Busy baker's tips: Store baked cookies in an airtight container for up to 10 days. The dough can be frozen, between sheets of waxed paper and well-wrapped in plastic wrap, for up to 2 weeks. Baked cookies can be wrapped in plastic wrap then aluminum foil and frozen for up to 1 month.

Cook's note: Don't be intimidated by how many cookies this recipe makes. This dough freezes well, and you can roll out far in advance -- so when you need cookies, you can cut and bake as needed, which is a great holiday timesaver.

Copyright 2007 Television Food Network,

12 days of cookies for christmas.... ummmmm...

Florentines (Italy) From Food Network Kitchens

These Tuscan cookies are a Christmas classic. They're nutty, lacy and crisp, as well as deceptively simple to make. Drizzling them with chocolate turns them into the perfect holiday indulgence.

1 3/4 cups sliced, blanched almonds (about 5 ounces)

3 tablespoons all-purpose flour

Finely grated zest of 1 orange (about 2 tablespoons)

1/4 teaspoon fine salt

3/4 cup sugar

2 tablespoons heavy cream

2 tablespoons light corn syrup

5 tablespoons unsalted butter

1/2 teaspoon pure vanilla extract

Chocolate Topping, optional:

2 to 4 ounces semisweet chocolate, chopped

Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.

Pulse the almonds in a food processor until finely chopped, but not pasty. Stir together the nuts, flour, zest and salt in a large bowl.

Put the sugar, cream, corn syrup and butter in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat and stir in the vanilla, then pour mixture into almond mixture and stir just to combine. Set aside until cool enough to handle, 30 minutes.

Scoop rounded teaspoons (for 3-inch cookies) or rounded tablespoons (for 6-inch cookies) of batter and roll into balls. Place on prepared baking sheet, leaving about 3 to 4 inches between each cookie since they spread.

Bake 1 pan at a time, until the cookies are thin and an even golden brown color throughout, rotating pans halfway through baking time, about 10 to 11 minutes. Cool on baking sheet for 5 minutes, then transfer to racks to cool. Repeat with remaining batter. Serve.

Optional chocolate topping:

Put the chocolate in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very low simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)

For sandwiches: Drop about 1/2 teaspoon chocolate onto on the flat side of half of the cookies and press together with remaining halves. Return to rack and let chocolate set.

For chocolate decor: Drizzle melted chocolate over Florentines as desired. Set aside at room temperature until chocolate is set.

Busy baker's tips: Store baked cookies carefully, separated by parchment or waxed paper, in an air-tight container for up to 3 days. Florentines are best stored separated from moist cookies and cakes.

Copyright (c) 2007 Television Food Network,

On Drudge now…..May be a Presidential Race Bombshell

This is all I can find out there so far in regards to this, it may be related to this earlier article published by the same outlet on 10/10/08, which is linked below:

PRESIDENTIAL CHEATING SCANDAL! ALLEGED AFFAIR COULD WRECK JOHN EDWARDS‘ CAMPAIGN BID

Presidential candidate John Edwards is caught in a shocking mistress scandal that could wreck his campaign, The NATIONAL ENQUIRER has learned exclusively.

Sources have come forward to charge that the “other woman” previously worked on Edwards’ campaign and followed the 54-year-old candidate on trips across the U.S.

A source close to the woman, whose name is being withheld by The NATIONAL ENQUIRER, says that she confessed to having an affair in phone calls and emails, saying that her work with Edwards soon exploded into romance. The shocking allegation — if proven true — could devastate the Democratic hopeful’s campaign, especially because John’s devoted wife Elizabeth is locked in a desperate battle with breast cancer.

“The affair started about 18 months ago,” a friend says the woman confessed to her. “When they met at a bar, sparks flew immediately.

“She never expected it would turn sexual since John is married and is running for President. But it soon did — and she fell for him.”

In one bombshell e-mail message provided to The NATIONAL ENQUIRER, the woman confesses to a friend she’s “in love with John,” but it’s “difficult because he is married and has kids.”

In another e-mail, she writes: “Last night and this a.m., he actually has amazed me. He is a great man. My heart is loud and my head is silenced.”

Disclosed her friend: “She initially confided in a few of her closest pals that she was sleeping with ‘a married man named John.’

“It became clear the married man was John Edwards. They got together whenever they could, mostly at hotels where Edwards and his campaign staff stayed.”

The woman later spelled it out in a phone call to her pal and talked openly about having an affair with Edwards.

The friend says the woman told her that she “had a crush on John. One thing led to another, and they soon ended up in bed together. But she knew there was no way he was going to leave Elizabeth, a wife battling cancer.”

The ex-Senator’s wife was diagnosed with breast cancer in 2004. This past March, the couple announced her cancer had returned, but said his campaign would continue.

His spokesman said that allegations Edwards had an affair are “false, absolute nonsense.”

The woman’s friend told The NATIONAL ENQUIRER: “As the affair went on, she said that both she and John began to feel real guilty and they decided to end it.”

The ENQUIRER made exhaustive but unsuccessful attempts to reach the woman for comment regarding this article but she would not return phone calls or emails or come to the door of the house where she is staying.

Santa Claus, also known as Saint Nicholas, Father Christmas, Kris Kringle, or simply "Santa"

1881 illustration by Thomas Nast who, with Clement Clarke Moore helped to create the modern image of Santa Claus.

Santa Claus, also known as Saint Nicholas, Father Christmas, Kris Kringle, or simply "Santa" is a fictional folklore figure who, in Western cultures, is presented as bringing gifts on Christmas Eve or Christmas Day or on his feast day, December 6. The legend may have its basis in hagiographical tales concerning the historical figure of Saint Nicholas.
The popular North American form Santa Claus is derived from the Dutch Sinterklaas, which in turn is a contracted form of Sint Nicolaas (Saint Nicholas). However, the Dutch Sinterklaas is depicted as being very different from Santa Claus in many ways. Santa Claus has a suit that comes in many colors depending on the country. The most common depiction (red with white cuffs, collar, and black leather belt) became the more popular image in the United States in the 19th century due to the significant influence of Thomas Nast In the mid-20th Century a series of Coca-Cola advertisements featuring a Santa Claus drawn rotund and jovial by artist Haddon Sundblom popularized Nast's depiction.
There are controversial aspects of the Santa Claus fiction. Some Christians feel he takes the focus of Christmas away from Jesus Christ; others feel it is unhealthy for parents to orchestrate elaborate lies to their children to enforce their belief in Santa Claus. Others oppose Santa Claus as a symbol of the commercialization and conspicuous consumption of the Christmas holiday, and as an intrusion upon their own national traditions.

Elfs Andrew and Madison Blankinship

Want to see Andrew and Madison Blankinship "elf'd" for Christmas

Click here!

wow.....

My Rusty Chevrolet....

DASHING THROUGH THE SNOW
IN MY RUSTY CHEVROLET
DOWN THE ROAD I GO
SLIDING ALL THE WAY
I NEED NEW PISTON RINGS
I NEED SOME NEW SNOW TIRES
MY CAR IS HELD TOGETHER
BY A PIECE OF CHICKEN WIRE

CHORUS:
RUST AND SMOKE THE HEATER'S BROKE
THE DOOR JUST BLEW AWAY
I LIGHT A MATCH TO SEE THE DASH
AND THEN I START TO PRAY
THE FRAME IS BENT THE MUFFLER WENT
THE RADIO IT'S OK
OH WHAT FUN IT IS TO DRIVE
THIS RUSTY CHEVROLET

I WENT TO THE IGA
TO GET SOME CHRISTMAS CHEER
I JUST PASSED UP MY LEFT FRONT TIRE
AND ITS GETTING HARD TO STEER
SKIDDING DOWN THE HIGHWAY
RIGHT PAST THE NEGAUNEE COPS
I HAD TO DRAG MY SWAMPERS
TO GET THE CAR TO STOP

(REPEAT CHORUS)

BOUNCING THROUGH THE SNOWDRIFTS
IN A BIG BLUE CLOUD OF SMOKE
PEOPLE LAUGH AS I DRIVE BY
I WONDER WHAT'S THE JOKE
I GOT TO GET TO SHOPKO
TO PICK UP THE LAYAWAY
CAUSE SANTA CLAUS IS COMING SOON
IN HIS BIG OLD RUSTY SLEIGH.

(REPEAT CHORUS)

Some simple ideas a friend of mine sent me... to work on the weight dealy....

1. WALK! Park your car a few blocks apart from the place you are going to and take to brisk walk to your office, grocery store, or a shopping mall. Intend to walk at least 30 minutes every day. At work, use some time during your lunch break to take a refreshing walk in a nearby park. If the weather is cold, you still can walk in your favorite mall.

2. In the office, get out of your comfortable chair and go visit your colleagues from a different department instead of messaging or phoning them. If you need to go to a washroom, choose the one located on the top floor and WALK there.

3. Try to always take the stairs instead of an elevator.

4. While watching TV, do not use remote control. Instead, every time you need to switch channels, get up and do that manually.

5. At dinner, choose steak instead of pasta. The more you chew, the more calories you burn!

6. Several times during the day, drink natural coffee or green tea without sugar to boost metabolism.

7. Eating frequent small meals, especially if they are not loaded with sugar or white flour, is more stimulating for your metabolism than stuffing yourself with big meals two or three times a day.

8. Choosing spicy dishes is another way to burn more calories during the day.

9. Adopt a habit of moving your feet, stretching your legs, or squeezing a rubber ball while sitting. Can you believe that such simple movements can burn up to 500 calories a day?

10. In the winter, turn down the heat in your room, especially at night, and sleep under a lighter blanket. In the summer, turn on an air conditioning. A colder environment makes your body produce more heat and, therefore, facilitates the utilization of calories.

Red Tail Hawk hunting in the creek where I walk...

please excuse the video...

it is what happens when you need glasses to see cause you are half blind.... haha..
Hawk is in the middle.. it is fast and short.. unusual for me right, haha... have a great day!

See the ice on the limbs and not on the grass??? Briar Rabbit's home....

heard the expression.. knott on a log?

This tree looks like it has a few knots on it.. wonder if Ann put them on it like she does my head every so often?? hehe....

the weeds in the fence row...

I noticed the weeds in the fence row on the west side of my path across the creek were still standing tall above the fence and post.. the post are out of the ground about 4.5 feet and these weeds at at least twice as tall as the post.. after the ice storm...

the Road to Nowhere!