Monday, January 10, 2005

Cheese "steak" Pizza, it's soooo goooood!!!

Cheese "steak" Pizza

Ingredients:
1 lbs ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 tsp salt
1/2 tsp pepper
1 package (16 ounces) thick pre-baked pizza crust (12-inch)
2 cups shredded mozzarella cheese

Instructions:
Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.


Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.

From Beef Council

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