Thought for Today
"Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all."
--Dale Carnegie
Monday, January 10, 2005
I found another gem of a young lady we saw last Saturday night... thought I would share it with you all too... Kaitlyn Brooke Moffat at 77 days.. Looks like another nice day here. Not to much happening, but I have to much awaited paper work to get done and some new to start, called taxes... haha. Looks like Oklahoma will be in for a bunch of bad weather this coming weekend. I really feel for the animals.. cattle, etc. But not for Ann's wild birds... she takes really good care of them, and we love watching them at the many feeders she has scattered around the yard. Enjoy the day!
Cheese "steak" Pizza, it's soooo goooood!!!
Cheese "steak" Pizza
Ingredients:
1 lbs ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 tsp salt
1/2 tsp pepper
1 package (16 ounces) thick pre-baked pizza crust (12-inch)
2 cups shredded mozzarella cheese
Instructions:
Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
From Beef Council
Ingredients:
1 lbs ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 tsp salt
1/2 tsp pepper
1 package (16 ounces) thick pre-baked pizza crust (12-inch)
2 cups shredded mozzarella cheese
Instructions:
Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
From Beef Council
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