Wine Herb-Marinated Beef Steak
Ingredients:
2 beef bottom round (western griller) steaks, cut 1 inch thick (12 to 16 ounces each)
Marinade:
1/4 cup red wine vinegar
1/4 cup water
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
1/2 tsp crushed red pepper
Instructions:
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks into thin slices.
Makes 4 servings.
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